POSITON OBJECTIVES:
Under the general supervision of the F&B Manager, the F&B Supervisor is responsible to oversee
assigned F&B Shift for Seven Clans Casino.
DUTIES AND RESPONSIBILITIES:
• Responsible to ensure smooth operations exists in assigned area, including: staffing,
inventory, quality assurance and customer service.
• Assigns employees, supervises, and participates in the serving of customers and
preparation of meals, ensuring established guidelines are met.
• Inspects foods and food handling to maintain quality standards.
• Investigates and resolves food quality, employee, and service complaints.
• Responsible to ensure approved policies and procedures are adhered to and maintained.
• Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve
desired results.
• Maintains adequate inventory to ensure adequate quantities are maintained and spoilage
minimized.
• Responsible to be alerted to maintenance needs, including preventative maintenance.
• Completes required paperwork and recording of transactions.
• Participates in the review of associates and completes necessary paperwork as required
by established policies and procedures. Maintains training program for departmental new
hires.
Benefits:
• Medical, Dental, & Vision
• Free $50,000 Life Insurance
• 401K Retirement Plan with up to 5% employer match
• Earn PTO Bi-Weekly- 19+ days per year
• Flexible Shifts
• Additional Pay $1 per hour on Weekends
• 14 Holidays- Double Pay
REQUIRED QUALIFICATIONS:
It is required the F&B Supervisor have at least a two-year vocational degree or High School
diploma or GED with related experience